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Details Matter or the importance of authenticity
Food authenticity and integrity requires that foods and ingredients live up to the promises of the brand as well as the details on the label. -
Replacing EU mechanisms in Great Britain
Supporting information and guidance on replacing EU mechanisms in Great Britain. -
Accessibility
Our website aims to comply with accessibility regulations for public bodies. Find out what we are doing to make our website more accessible. -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Sources, Quantities and Cultivation Methods
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Sources, quantities and cultivation methods. -
Restrictions and trade challenges in late 2020 explored in latest Covid-19 impact review
We've published our latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. -
Seafood Ethics Action (SEA) Alliance
The Seafood Ethics Action Alliance provides a platform for businesses to work together to share information on emerging issues and agree solutions. -
Boost to Brexit transition support with our new hub for the seafood industry
We have improved our guidance to focus on helping seafood businesses continue to trade in 2021 with a revamped website hub, webinars and 1-2-1 support -
Changes to health certificates for seafood exports to the EU
Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU. -
Launch of the 2022 UK Fishing Fleet Survey
UK’s fishing vessel owners and skippers are called on to take part in the annual survey of the UK fishing fleet. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
FMIG: Marine spatial squeeze and intelligent fishing
This meeting will look at two key issues for the UK catching sector - marine spatial squeeze and maximising selective gear innovations.